From the Oviedo farm in Costa Rica, nestled at an altitude of 4500 feet on the slopes of the Poas volcano, this specialty coffee embodies the premium selection. A 100% pure dark roast, it is harvested at peak ripeness and sun-dried from an elevation of 1350 meters above sea level. The cultivation process emphasizes meticulous care, employing sustainable methods that are kind to nature. This philosophy is reflected not only in the coffee itself but also in the branding of this unique blend.
 
Its flavor is bold, exuding a rich chocolate aroma.
 
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